Fun with Dehydrating

Event Description:

Learn the basics of dehydrating and why it is an excellent food preservation method. In this class, you’ll have exposure to a wide array of dehydrated foods – fruit roll-ups, dehydrated fruits & veggies, gourmet “sun-dried” tomatoes, kale chips, green powder, herbs, granola, and more.

 

We’ll discuss:

  • What foods can I dehydrate?

  • How do I prepare the produce?

  • How long do I dehydrate and at what temperature?

  • Is it possible to dehydrate and retain live enzymes?

  • How do I know when it's done?

  • How do I store my dehydrated foods?

  • What about blanching?

  • What is the best way to dehydrate my garden herbs?

  • How long will my dehydrated foods last?

  • How do I rehydrate foods?

  • What is a good dehydrator to use?

  • What are some non-produce foods that I can dehydrate?

  • More....!!!

Lots of sampling at this class, all organic ingredients.

 

Fee:                 $30 for this event ($25 when you prepay)*

Location:          Dianna's Kitchen, Brook Park, MN

(Directions provided after registration)

Date:    Thursday, September 10, 2020

              6:00 - 8:00 pm

* Prepay by September 8 and take $5 off class fee!

PayPal account is: dkasprzak@q.com

THIS CLASS IS FULL. To join another class, please send a message and let me know your interest. Thank you!

 

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