Guacamole
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Guacamole -- adding that special touch to your Mexican dishes!
Rich, creamy, omega-3-rich avocados, with a touch of lime, a bit of spice, and finely minced tomatoes! It's difficult to describe how these flavors all come together to yield such a delicious taste! If you are new to avocados, give them a try. You'll wonder why you waited so long to add them to your menu!
Guacamole added to your Chicken Fajitas and paired together with Fresh Salsa will give you a truly authentic Mexican food experience!
Guacamole
When choosing your ingredients, use home-grown, grass-fed and organic ingredients whenever possible.
Ingredients:
2 ripe avocados
2 tsp freshly squeezed lime juice (or use lemon in a pinch)
1/4 tsp garlic, freshly pressed
1/8 tsp pink Himalayan salt (or to taste)
1 TBSP onion (yellow or red, or thinly sliced green)
A small piece of fresh jalapeno, deseeded and finely chopped (or a pinch of dehydrated hot peppers)
3 TBSP finely diced Roma (deseeded) or grape tomatoes
Directions:
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Cut avocado in half length-wise, remove pit scoop out into a quart bowl; mash avocado. Add other ingredients, stirring to combine. (Or combine all ingredients except tomato into the Manual Food Processor and process (pump) to desired consistency.)
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Add the finely diced tomatoes at the very end and incorporate. Taste test and adjust salt and lime/lemon juice.
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Delicious with chips or fresh veggies, or to top tacos, enchiladas or you favorite Mexican dish!
Yield: Makes approximately 1 1/2 cups.
Fresh ingredients for your salsa making!
