This event is held the third week in May on location at Dianna's garden. (Scroll down to see current scheduled date.)
What you'll learn:
What we put into the soil is what gives back to us. At this outdoor class, I'll demonstrate the basic how-to's of organic gardening, including:
Preparing your new site
How to nurture the soil for optimal nutrients to grow the biggest plants
How to compost
How to hasten the germination of your seeds, cutting off 7-10 days towards harvest time
How to plant seeds and seedlings
How to fertilize naturally
Patio and container gardening tips included!
I'll show the basic gardening hand tools you'll need to accomplish your organic gardening.
Great chefs grow their own food and your cooking efforts will be enhanced with the quality, wholesome foods that you grow right in your own garden. It's the next step in becoming a real foodie!
Organic refreshments served at this class.
Date: Tuesday, May 21, 2019
Fee: $25 per person on site at Dianna's Garden
(Directions will be given with your class reminder)
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