Grains….are they really “bad” for you? Or could the problem be how we are preparing them? Come and learn about good grains/bad grains, freshly ground flour/processed flour, and how the sourdough process “changes” the grain.
This is a hands-on workshop where you will be making muffins, pancakes, fritters and crepes. After attending this workshop, you will take home an organic sourdough starter and be fully prepared to begin making all these wonderful sourdough treats in your own home. Save $20 by registering also for Sourdough 102!
All organic ingredients provided at the Workshop. Complete recipe packet included.
Date: Sunday, January 6, 2019 (Past)
Sunday, February 10, 2019 (Past)
Sunday, February 17, 2019 (Past)
Sunday, March 3, 2019 (Past)
Time: 1:00 pm - 3:30 pm
Fee: $35 for this event
(or $25 if you sign up for Sourdough 102)
Location: Dianna's Kitchen
To register for this event and reserve a workstation, fill out the form below, putting "Sourdough 101" in the subject line and the date you are choosing. This secures your place at the class, where payment can be made at that time. You can also fill out the form to indicate your "interest" in any future classes.