Grains….are they really “bad” for you? Or could the problem be how we are preparing them? Come and learn about good grains/bad grains, freshly ground flour/processed flour, and how the sourdough process “changes” the grain.
This is a hands-on workshop where you will be making muffins, pancakes, fritters and crepes. After attending this workshop, you will take home an organic sourdough starter and be fully prepared to begin making all these wonderful sourdough treats in your own home.
All organic ingredients provided at the Workshop. Complete recipe packet included.
Class includes a demonstration of how to make sourdough bread. Recipe included in your packet.
Date: Saturday, August 29
Time: 10 am - 1 pm
Fee: $40 (all ingredients & supplies provided). If 6 or more pre-register, then the cost is only $32 each! PLUS.....if you have previously taken this class, you come for only $20.
Location: At Dianna's Kitchen
NEW: 216 Main St S, Brook Park, MN 55007
Prepayment required to hold your place in this class.
Wear comfortable shoes, bring an apron if you have one + bottle water.